In clockwise order starting from the top left: Korean Banana Milk, Blueberry, Thai Iced Tea, Matcha, Mango, Taro.

Think soft, doughy mochi molded around small orbs of ice cream, before dusting it off with flour. The mochi shell tends to peel off the ice cream rather quickly as it thaws, but it makes for a nice chewy complement once the ice cream has melted in your mouth 😌 I would say that the flavor of the mochi itself is rather mild, while the ice cream tasted really creamy and velvety 👌🏼 My favourite out of all has got to be the thai iced tea flavour, followed by the taro and the korean banana milk ones! 🤗 The most disappointing of this lot would be the matcha mochi, which only had a subtle hint of green tea taste, despite it being one of the premium flavours (and hence I was expecting more). The blueberry and mango ones were decent, but they were definitely not as rich-tasting as the aforementioned 3 flavours.

While I’m not the biggest fan of mochi, I really enjoyed these ice cream encapsulated ones, making them a perfect midday sweet treat in our hot and sultry weather 👅 Really wish they could open more outlets across the island!

p/s. Kane Mochi is stationed at this year’s Artbox event in Singapore as well, so do keep a lookout for their stall and give these little frozen balls of goodness a try! 😇