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To celebrate, the restaurant has launched a new menu item, the Shrimp with Chives in Filo Pastry ($5.50++). Savour sweet crunchy shrimps enveloped in a golden, crisp filo pastry. Aside from this, savour the usual dim sum delights such as the Hong Kong Braised beef Soup Noodle, Baked BBQ Pork Buns, BBQ Pork Chee Cheong Fun, Spinach Dumplings with Prawn, Prawn & Pork Dumplings, and Chrysanthemum Alove Vera Jelly.
Thanks to @branccellar for the kind invite & hosting and @thwsingapore for feeding us with yummy dim sums!