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San Peng has always has a reputation as being one of the best Kai See Hor Fun in Kuala Lumpur, with its rich and light prawn broth and delicate kampung chicken served on the side. However, a recently learned protip is to add on chicken liver served with the broth. What happens is it changes the textures of the chicken liver with the warmth of the soup, giving it one of the silkiest textures you’ll ever try. Definitely a way to level up your hor fun.
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💵 RM6.50 / portion
💫 8 / 10
📍San Peng Kai See Hor Fun