Otherwise known as Sakura, brings about faint of flora and sweetness. The yoghurt parfait paired with red berries coulis, refreshingly sour and sweet. The Sakura soufflé was dense and good. While the texture of vanilla pudding could be smoother with added compote to intensify the flavors. The colourful mochi could be made chewier too. But on a side note, the hot soba tea with a hint of roasted barley note was quite of nice as an accompaniment of the parfait set.