Have wanted to try soul alife for a long time since they opened at chinatown, and today I chanced upon a stall at changi city point yay! The menu looks very inviting, with many options that i wanted to try but i decided to go ahead with the recommended buddha bowl ($10.50 inclusive of gst).
Truly eating the rainbow, i was initially hesistant to order this as ingredients like endamame, chickpeas were canned ingredients. But the gorgeous pink beetroot hummus really drew me in!
I applaud the effort placed into some ingredients, such as marinated tofu, tumeric cauliflower, and the sauteed mushrooms - these were flavourful on their own, and showed the consideration placed behind them. The star of the show however was the intensely flavoured beetroot hummus which was SO packed with flavour - and also the saving grace for the very disappointing wet tasteless quinoa.
Would recommend elevating some ingredients so that they are less "canned" eg: a citrus dressing for the chickpeas and endamame? And also seasoning for the quinoa omy it was only palatable because of the amazing beetroot hummus.
All in all, a very filling and satisfying meal with some hits and misses (: will gladly come to try the other dishes next time!