At a more spacious eatery space now, you could easily get a seat and lay your hands on their signature char siew made in-house!
I’m not sure Izzit my tastebuds or they changed their recipe but char siew tasted more sweet now with a floral aftertaste. Pork belly skin was crackling whereas the roasted chicken meat was too dry for my liking.
KL Shao Roast
No. 2 Kallang Ave
CT Hub, Unit 02-15
Singapore 339407
Sun to Friday from 11am
(Closed on Sat & PH)