Although there were three options for the main in the 5-course Bar Menu, TH and I zeroed in on the Aged Duck. It is after all, a signature of @elevenmadisonpark and fortunately, it was every bit as delicious as it’s reputed to be.
What I loved was how the skin, having been lavished with honey, cumin, sea salt, black pepper and Szechuan peppercorns, became a vital element in the dish, adding extra texture and flavour to every bite of the tender breast meat. The citrus duck jus and crunchy radish joined in to give a lift and brightness too.