Fried Calamari:
Crispy and tender, with a light batter and a zesty dipping sauce that added a nice kick.

Duck Confit with Gnocchi:
Tender duck with crispy skin, paired with soft gnocchi for a rich, comforting dish full of flavor.

Steak with Portobello Mushrooms and Cheese:
Perfectly cooked steak, juicy and tender, topped with earthy portobello mushrooms and melted cheese for a decadent finish.