We were finishing up our kway chap breakfast when Xiao Di Hokkien Mee opened for business and soooooo, of course we got ourselves a plate 😂

Finally got to try this and definitely understand why they are so popular among fans of wet style hokkien mee. Though the portion’s really quite small, flavour was great, esp its seafood stock sweetness. Wok hei wasn’t super strong but pretty distinct - maybe cause we were early. Was good since we didn’t have to wait too long, but I wouldn’t specially travel down for this!

  • 2 Likes