Watch my video review of the stall: https://youtu.be/__kNCscOLvM

Bai Nian yong Yau foo | A stall with only two years of history and located at People's Park Food Centre, they do a version of yong tau foo that is distinctly different from what you get elsewhere. They only serve yong tau foo pieces with soup and bee hoon, and instead of the normal tofu items, their pieces are emphasised around fillings such as soft meatballs with crunchy black fungus, prawn balls made with pure prawn paste and deep-fried bittergourd stuffed with fish paste.

They have only one tofu item which is a non-fried tofu puff that is denser than the usual tofu puffs you get. The broth has a nice stock richness that is slightly sweeter than usual. Big eaters take note: bee hoon is free flow here. The sauces on the side are the standard sweet bean (similar to hoisin) sauce and a chilli sauce which is incredibly spicy. If you’re not used to chilli, use with restraint.

The original stall is in Albert Centre, and the branch here at People’s Park is their second outlet. They used to have a branch in Segambut, Kuala Lumpur called Century Bai Nian Niang Dou Fu, but that has since closed down. They also only offer a soup version, no dry offering and all the yong tau foo items in every order are set, no alterations. Still, that doesn’t deter the immense popularity of this stall as the lunchtime queues can be insanely long.