Only open for lunch and the queue was long at 12 PM. The #setlunch comes with a beautiful butterfly pea flower rice topped with fried shallots, sambal #egg, nonya chap chye, a bottle of pink guava juice, and a packet of belinjau keropok. Whilst I won't say it's the best #peranakanfood I've ever had, the #beef was fork-tender and you can definitely taste the love that went into preparing the food.

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