Drenched with black pepper sauce and topped with fried garlic, oyster mushroom and a sunny side up, this dish was served with rice.

While the texture of the ribeye was perfect, the sauce was a sze char sauce 😭😭 the menu did label that it was 'asian' but I didn't expect to be... So Asian. This price is much better spent on their tiger prawn, sakura ebi capellini in my opinion.

I also ordered their mushroom rugout ($12) (just nope 😭). It wasn't even the earthy notes of the mushroom but there was a bitter aftertaste and the gruyère topped on it did not make much difference to the dish.