Easily one of the best versions of this dish around.
The waffle had a good balance of fluff and crisp, serving as a great base to the dish. The fried chicken thigh was simply amazing - texture wise it's crunchy and crispy on the outside yet so thick and tender on the inside. The maple syrup was not too sweet and did not drench the chicken but instead complemented it nicely.
Perhaps the thing that stood out the most was a bit of balsamic sauce (not sure if it's vinegar cause it isn't that sour) that was underneath the chicken, along with some bits of toasted almond slices. After hearing @chinesewinegirl talk about balancing of tastes, I think it's the acidity from the balsamic that helped to balance the sweetness from the maple syrup, lifting the dish to levels of gastronomical masterclass.
Maybe I'm exaggerating, but this is probably the best version of chicken and waffles I've had thus far (I've never tried the lazy Susan). I highly recommend that you try it and find out for yourselves. -
HTW: 4 / 5 / 4
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