One of the two dry noodles in the menu, the pulled pork in the dish felt more like pork cheeks; not complaining though for they were really generous with the portions and the slices were really tender. Didn't really get the hot Korean chili oil flavour within, but the sweet sauce (which I presumed was the braised sauce) helped in mediating the overall saltiness of the dish and provided flavour for the springy noodles. A good lunch option for office workers in the area who are looking for affordable options that involve a twist on local fare especially at the price of $7.90. Do add the chili sauce at the side that provides a little piquant spiciness to the dish if you are one who can't do without a fiery kick in a bowl of noodles!