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Sea urchin and foie gras on fluffy Hokkaido milk toast.
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I had this foie gras toast paired with TOYO BIJIN Tokubetsu Junmai (東洋美人 特別純米) with rice polishing ratio of 55%. This sake is light-dry with rice sweetness and umami, very well-balanced with clean aroma.
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The head brewer learnt sake making during his times at a brewery that makes the premium Juyondai sake. His aim is to make sake with transparency – natural, simple, and pure rice flavours, with special emphasis on the water as well - only water that trickles out of rocks from the mountain are used.
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[Tasting]