Had wanted to try the popular Poached Cod with White Wine Broth & Truffle Oil, but it was sold out when I arrived at 1pm on a weekday. Well, this turned out to be a delightful option as well. Two big slabs of salmon inked with gorgeous sear marks, boasting succulent flesh inside. Saffron wasn't very distinct, but the cream sauce complemented the fish pretty well. Options of two sides include potato mash (pretty scrummy), salad, homemade salsa, and aglio olio. Really enjoyed the refreshing and flavourful salsa, I'll probably go for two portions of it next time.