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Previously called Osteria Art in Raffles Place, this restaurant by Chef Beppe De Vito re-launched in National Gallery. Keep this snazzy spot in mind for celebratory dinners. Choose from the Three Course ($78), Four Course ($108) and Five Course Degustation Menu ($138). Amongst the many dishes, Burppler Veronica Phua recommends the Italian Seabass in fermented anchovy and apple sauce, tuna belly carpaccio with Piemonte hazelnuts and truffle, as well as a to-die-for Tiramisu.
Photo by Burppler Veronica Phua