He claims that Xin Mei Xiang Lor Mee serves one of the best Lor Mee in town. Unfortunately it was closed. So, we did the next best thing - we had Xiang Ji Lor Mee - that was located at the same Hawker Centre - instead.
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Xiang Ji Lor Mee came with generous topping of fried fish flakes and fish chunks, pork belly slices, Ngor Hiang, half of an hard boiled eggs, bean sprouts, chopped red chillies and sambal chili which gave that added heat to the dish, minced garlic and garnished with Chinese parsley. And although I didn’t get to try Xin Mei Xiang Lor Mee - Xiang Ji Lor Mee did not disappoint at all. The sauce was thick, gooey and flavourful - I added a little more vinegar for a better balance of that vinegary and spiciness in the sauce. And it was so good that I finished up all that sauce.
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So if Xiang Ji Lor Mee is already that good - at least to me - then I gotta come back again to try Xin Mei Xiang Lor Mee - and when I do, they had better not be closed...!!
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