This is my first time trying a Portuguese egg tart so I didn’t know the tart base was supposed to be croissant-based instead of buttery cookie-ish-based (aka the normal tart base). The pastry base was buttery and flaky, something I think people would like if they like eating croissants. I don’t really like them so I found myself wishing they were the normal tart base instead. The egg custard was super good though. It was eggy and mildly milky and creamy. It wasn’t super sweet either which made it very enjoyable to eat.