Essentially beef slices, jelly like tendon with a crunch, an onsen egg, sprinkle of spring onions and seaweed atop. Places that serves half a portion mains are a saviour, and that’s what I got!
According to the menu its simmered in miso and special seasoning, I definitely can taste that the rice was moist even after I broke the onsen egg to stir the beef slices and rice altogether.
Personally beef with lots of tendon aren’t my thing, so I gave another of the jelly like one with a crunch to my friend after I tried one.
Overall it’s a fulfilling bowl of happiness, leaving me smiles after having it 🏮