I was warned that queues form here as early as 5+. Indeed, we ended up with an hour's wait from 6.30pm on a Saturday, but thankfully, it was well justified by the quality & portions served here. It seems that the menu has since expanded (they shifted to a bigger outlet within the same mall) to include more varieties of rice bowls, like this yellowtail version.

The fish was aburi-ed (flame-seared) to release those delicious oils, and I appreciate the light-handedness with the teriyaki glaze, which allowed the freshness of the fish to shine. A good alternative for non-sashimi eaters.