Managed to get there before the queue! They ran out of crayfish so we ordered the $6 prawn, $7 mackeral and $8 red groupa with 2 bowls of rice and 1 kway teow. The soup was robust and flavourful, with good quality ingredients and even tofu and handmade meatballs (apparently it's a mixture of flounder and pork meat) with mushrooms. Do note the prawn bowl also contains fish as well. Each bowl contains two large prawns as well. The kway teow ('crystal kwayteow') was really delicious as well, tossed lightly in a sauce and topped with crispy shallots.