A favourite on Burpple's Hawker Hot 100 list last year, this Old Airport Road Food Centre prawn noodle stall serves up one shiok hotpot. Boosted with the sweetness of prawns and robustness from the pork ribs, the base broth is without a doubt one of the winning points here. The heavenly broth is filled generously with seafood (prawn, clams and a whole crab) and fall-off-the-bone pork ribs. What we also appreciate is that we get to bring our own ingredients to further fill the pot β€” think mushrooms, fishballs and all the vegetables you fancy! The Prawn Broth Hot Pot (from $55 for two people) is not listed on their menu, so call ahead to let friendly owner Richard know to prepare it in advance for your party.
Avg price: $25
Photo by Burpple Tastemaker Zhihui Lim