In light of Singapore’s 55th Birthday, Ah Meng Restaurant of the Singapore Zoo has put forth a number of deals in each stall to celebrate the nation’s birthday. This dish topped off with the little flag was surprisingly good. The pandan rice was extremely fragrant, together with the acar and sambal, it was great. The chicken was big and juicy, and the sauce was spicy and flavourful, even spicier than the sambal! Only letdown was the fried hard boiled egg that was too dry and cold. The dish was enjoyable, and really worth it for the portion and price, considering how it is a tourist attraction. I don’t know if this is always on the menu or if it’s a special, but for tourists or Singaporeans alike, it’s worth a try!
Rate:🌟🌟🌟🌟