Our first time having fried Mee Sua as we usually eat them in soup version like fish soup mee sua, etc. But ๐—•๐—ฎ๐—ป ๐—Ÿ๐—ฒ๐—ผ๐—ป๐—ด ๐—ช๐—ฎ๐—ต ๐—›๐—ผ๐—ฒ ๐—ฆ๐—ฒ๐—ฎ๐—ณ๐—ผ๐—ผ๐—ฑ amazingly prepare them in fried version and fried it so well! Mee sua is fried fragrantly till wok hei taste, with generous portion of beansprouts and seafood ingredients such as huge slices of fish, prawns, sotong and fried quail eggs! Tasty seafood taste is fully infused in every strands of mee sua and mee sua is so perfectly textured, not too soggy! We totally wont be able to guess that this is mee sua as it taste like bee hoon but much softer version. After eating this dish, it totally change our impression that mee sua can only be eaten in soup form! This is so freaking good and everyone in our family enjoys it too! โ €
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