Unlike their neighbour, notorious for at least 30-minute-waits before your BakChorMee is served, Xing Ji dishes out equally tasty bowls with a soupy variant. Springy ramen-like noodles with an abundance of bouncy pork balls and garlicky minced meat in their piping hot clear broth made extra fragrant with some fried shallots.
Easily one of the tastiest, highly comforting midnight supper fixes around.