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We ordered the spicy pork rib stew & the pork bulgogi rice ball. Lots of items on the menu contain beef.
The pork ribs were cooked really nicely and were soft and fell off the bone very easily. The soup was also quite flavorful and the glass noodles are super chewy and a must-try!!
The pork bulgogi rice is basically a deconstructed bibimbap comprising korean seasoned seaweed flakes, kimchi and pork bulgogi atop mixed grain rice. Honestly, the rice kept falling apart and the mould-it-yourself rice ball idea was a disaster. We ended up just eating it with a spoon haha.