Cake Spade is famous for their strawberry tofu cheese cake but because the mango version is seasonally available only on April-May, I chose the Mango. The tofu cheese cake is light and smooth with a sweetness level that is right on point. Biscuit crust is also not bad and my only complain is about the mango jelly. The mango slices in the jelly is sourish and too tough (perhaps not ripe enough), so much so that I find it hard to cut through the jelly with my metal fork. And this is in-spite the mango being in season.