This warm chocolate cake is baked till it's just about to be fully cooked, hence retaining a slightly soft, moist and fudgy texture. Compared to many other chocolate desserts that tend to taste like too much sugar, this is just bittersweet, which is great for me because I think that's how chocolate should taste! The black sesame icecream is quite good on its own but an odd pairing to the chocolate cake. I then remember it was supposed to be COCONUT gelato on the menu. Did the kitchen get it wrong or were they out of coconut gelato?