Last week, my colleagues had been talking about the 'Big Bowl Curry Mee' for the past few days. Just for curiosity's sake, we decided to travel all the way from PJ to this restaurant in Selayang early in the morning. (Tips for all: in order to get your hands on this glorious bowl of curry noodles you have to arrive there latest by 7a.m and be patient as you have to wait at least 30 minutes to an hour to be served.)

So, what's so special about Coca Seafood Restaurant's Curry noodles? It's huge with generous amount of yellow noodles and mee hoon bathed in thick flavourful curry broth, topped with lots of toppings - fried wonton, char siew, roast pork, long beans, tofu pok, bean sprouts, cockles, curry chicken, bean curd sheet, fish cake, fish balls, pork paste and pork balls. Plus, it only cost RM9 for all the extra toppings added; definitely a value-for-money curry noodles experience.

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