Hailing from Saigon, head to this craft beer taproom on Tras Street for a night of beers on tap and Vietnamese-inspired bar bites. If you're feeling peckish, get their Cha Gio ($12) for Vietnamese pork and seafood deep fried spring rolls and Wings of Darkness ($14) for crispy chicken wings tossed with the hot & spicy original Heart of Darkness sauce, served with a side of blue cheese dip. Withover 20 selections of craft beer, Burppler Jason Wong recommends the hoppy and potent Kurtz Insane IPA ($17 per pint) as well as the light and refreshing Futile Purpose Cucumber Pilsner ($15 per pint).