16 Apr’22, Fri🌧
📍PocoLoco (Upper Thomson)
- Calamari🦑
- Aglio Olio🍄
- Vongole Bianco🍝
- Flat White☕️

The pasta was al dente!

Would recommend the vongole, the clams were quite clean, white wine taste was also quite distinct, portion was good too~

As for the aglio olio, quite garlicky but lacking that spiciness to spice this dish up a little.

The calamari was a little rubbery, the batter was alright but the calamari tasted quite bland if without the sauce.

Lastly, a little disappointed by the flat white, expecting a barista kind of coffee but in fact, this was right from the machine, taste wise, this was okay…

Damage: $39.40