It's great to see a familiar dish at Salted & Hung even as the restaurant has moved to its new location on Purvis Street. Salaciously seasoned and fantastically crunchy, the Salt & Pepper Beef Tripe pair superbly with most tipples. Little wonder these deepfried delights are a firm favourite amongst their regulars and an instant infatuation with first-time customers.
Tip: Do eat the tripe while they're still hot because the crunchiness wears off once it starts to cool.