Best known for its Chirashi priced at SGD 25, the assorted range of fresh sashimi on top of vinegared rice is mouth-watering. Portion-wise, a very filling 10 out of 10.

Cha soba was served cold on top of ice cubes the way I liked it. Texture-wise, nothing special in particular. Portion-wise, a 6 out of 10 with room for more food.

Chawan mushi with roe on top was served steaming hot, nicely done.