New Year menu features the Japanese chewy mochi at $2.50. Loved the soft marshmallow-y texture of the glutinous rice cake soaked in rich dashi sauce. The atsu atsu tan tan (spicy) udon is cooked al dente with an onsen egg and spicy minced meat. It was the perfect comfort food on this rainy day. The soboro don (minced meat rice bowl) didn't look much but it was actually really well marinated and moist! 😊

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