The signature dish at Ramen Santouka is the Tokusen Toroniku Ramen. What makes it so special is the cut of chashu used - the cheek. These pork cheeks are extremely tender and hold plenty of flavour. As they only serve a limited number of these each day, be sure to get there early to avoid disappointment. The cheeks' melt-in-your-mouth texture is sure to leave you wanting more.