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Min Nan is the stall to go to for stellar prawn noodles. According to both Tastemakers Vanessa Kou and Julius Lim, the broth here is on the lighter side and not quite packed with robust, punchy flavours as one might expect, so opt for the Pork Rib Prawn Noodle Dry (from $4.50), which sees the noodles tossed in pork lard and fried shallots — shiok! The noodles have Tastemaker Vanessa's vote of confidence. A mix of rice vermicelli and yellow noodles, they were cooked "just right – firm, not soggy or undercooked". The pork ribs are also spot-on tender and meaty, adding to a very humble but hearty bowl.
Avg Price: $5 per person
Photo by Burpple Tastemaker Vanessa Kou