Lunch set: mains

๐‘๐ž๐ ๐ฆ๐ฎ๐ฅ๐ฅ๐ž๐ญ - Air-flown from France, this was well-executed fish with its crisp skin from the searing on high heat and tender soft meat from the oven baking. While seemingly blasphemous to stuff a crustacean into a molluscs, their unique take on a prawn dumpling with the mussel being replaced as the โ€˜dumplingโ€™ skin truly impressed us in its powerful seafood flavour. The accompanying purรฉe and sweet daikon braised in seafood broth also played up the natural mullet flavours.

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