From spicy tuna to avocado salmon, each cube is bursting with freshness from the ocean and the flavours from the marinate. That’s why I love poke bowls. Aside from the fish, the 5 sides - carrot slices, seaweed, pineapple, tomato and cucumber cubes gave it a unique sensation of sweet, sour, and even spicy. Finally, choose from brown rice, japanese white rice, organic quinoa and lettuce to make it a complete meal. Toppings of fish roe and furikake comes the meal too, so don’t be shy. Oh! Do remember to take ask for sauces if you’d like, or you can just go sauce-free! If you ask me, take the regular as it’s surely more value for money! .
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