Finally got to taste the hype! And it’s aesthetic pastry goals. While the mochi texture takes getting used to, each flavour in the lineup was delightful. I very much preferred those with liquid filling inside as the ratio of filling to pastry is just incredibly satisfying, something like the love child of a liu sha bao and a croissant. Too bad there’s no matcha filling in the matcha croissant - that would be the ultimate happy ending for all the matcha lovers out there.