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Tasted the following:
▪️Volcano Chicken ($48)
▪️Fried Sotong with salted egg ($15/$22/$30)
▪️Sambal Petai ($12/$18/$24)
▪️Roasted Pork Rib ($5 per piece)
▪️Stir Fried Prawn w Garlic & Chili ($25/$35/$45)
▪️Penang Assam Laksa ($4.80/$5.80)
▪️Penang Fried Kway Teow ($6/$9/$12)
▪️Shrimp Roll ($12/$18/$24)
▪️Pumpkin Beancurd ($20/$30/$40)
▪️Sona Live Prawn (Market price)
▪️Assam Fish Head (Market price)
▪️Chili Crab (Market price)
▪️Black Pepper Crab (Market price)
Situated opposite Aljunied MRT, with a total of 40 tables with indoor and outdoor seating options. One can expect to taste their traditional and localised dishes cooked with excellent heat control bringing out the fragrance from fresh ingredients used. 😋
[Must Try]
From the Penang special category, their Penang assam laksa is modified to suit locals and uses kampung fish that makes the broth thick and rich.
[Must Share]
Assam Fish head, with fresh chili, onions and thai lemon making it sweet & sour satisfying which goes well with plain rice. And of course, their fresh Chili Crab 🦀, dipped their deep hot fried mantou into chili crab gravy yummy!
[Must Order]
Volcano Chicken, perfect dish to enjoy the flaming chicken display that will amaze everyone and enjoy the delicious chicken and soup at the end!
Overall, it's a perfect place I would highly recommend to dine in with friends and families in groups for lunch/dinner. 👍🏻
32 Aljunied Rd
Singapore 389817
Opening hours 🕚
Daily 1100 - 0000
Thank you @sugarylink for the invite and @penangseafoodrestaurant for hosting us. 🙆🏻‍♂️
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