Tried the Chef’s Seasonal Lunch Menu this afternoon with a friend and it was really value for money! We had the 4-course meal, which consisted of 2 starters, 1 main and 1 dessert, and were both stuffed at the end of the course.

We will definitely return for our favourite, which was the Cold Angel hair pasta with Oscietra caviar. The apple tart was also really special and different from any of the apple tarts we have ever had.

Compliments to the staff for being extremely attentive and welcoming. My photos definitely don’t do justice to the delicious food that we had at Gunther’s, you’d have to try it for yourself!