The menu is simple, the original dry ramen is $12.80 and toppings are $1.50 each. (In other words, the fried chicken or char siew versions are not cheaper than if you add the toppings yourself.)

The ramen is chewy and tasty. Make sure you order with the minced pork in it. It makes all the difference.

The portion is generous but if you are a big eater, you can ask for free upsize for the noodles.

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