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AEIOU
AEIOU
111 King George's Avenue, Singapore
Dropped by @aeioulife for dinner after @fscsg and was pleasantly surprised to see them experimenting with a yet to be released menu item.
Dropped by @aeioulife for dinner after @fscsg and was pleasantly surprised to see them experimenting with a yet to be released menu item.

Dennis (the owner) is an earnest guy who really takes pride in his food. Thanks for the impromptu sneak preview! (Can the next food fad be avocado PLEASE) #aeioucafe #aeioulife

Melissa Chue
Melissa Chue
Level 6 Burppler · 101 Reviews
May 25, 2015
in Instagram
AEIOU
AEIOU
111 King George's Avenue, Singapore
Tender meat that falls off the bone easily, slow-cooked with housemade special bbq sauce and paired with sweet potato fries.
Oven Baked! Not Fried Wings!
Always a good idea to start a day with a good cup of coffee, and the avocado coffee here at this cosy vintage cafe is a great example.
[Limited] Sarawak Laksa ($16.90 nett).
Chilli Crab Pasta ($34.90 nett).
Fusion perfect.
Sarawak Laksa V2.0, kinda.
Not just a typical antique house.
Lunch at AEIOU.
Housebalked Cakes
Swipe left for more pics - To be honest, I was a little intimidated by the prices here at first.
Weekend late lunches with mind psych of booze.
See more food at AEIOU ›
Melissa Chue
Instagram
Melissa Chue
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