Most if not all restaurants will offer to serve up the remains of the carved up peking duck in a different manner for an extra $5 to $10 as a means to eke out extra cash from their customers. I usually find this a terrible waste of money as you usually end up with a giant heap of duck bones which no one eats because it is annoying to have to gnaw on the bones just to get at scraps of dry, old and tough duck meat.

I am not sure if Famous Treasure levies an extra surcharge. I'm sure however that they deliberately serve you less sliced duck meat alongside the crispy duck skin so that you get decent sized chunks of moist, tender duck meat stir fried with salt, pepper and roasted garlic comes. Needless to say, there was no duck left behind this time!