Can't go wrong at this place. Strong quick fire fire up, make their dishes, cooked just right. The chicken is nice and tender, isn't dry or do not have the overcooked/undercooked texture. The sesame sauce, is a bit saucier and thicker that most stall I have eaten. The aroma of the sesame oil is present, and it is not oily at all. Best eaten with white rice. Slurp-worthy. The ladyfingers are still crunchy til the last bite. The sauce is a lot milder than I expected. The present of hei bi is notable, and overall addictive. Do note the evening crowd that stretch til 9.30pm, the place will still be packed. So either have some during lunch or pre/after dinner slots.