Many a time, what sets a restaurant apart is its service. At @barathymg, the service was impeccable. Chef Francois Mermilliod and his crew made us feel very welcome right from the start, constantly checking in to make sure everything was alright, and if we needed anything else. .

You’d know the credits are real when table after table of French natives stream in for dinner after eight. I would again too, given how value for money the omakase is (the meal can be customized according to your budget, starting from $80/pax). Alright, I can be frank and tell you that the dishes are not out-of-this-world kind of good but they are enough, especially when you just want an easy night out with a couple of friends and feel like you’re having a very homey meal (P/S: The bread is apparently brought in from France! I wonder how it still can maintain its moisture so well! Went great with the Duck Rillette that came with the Cod Fish) . .

1️⃣ Bacalao Accras with Nahm Jhim Dressing - Battered Cod Fish with a side of Thai spicy dip sauce and excellent Duck Rillette that goes excellently with their imported French bread .

2️⃣ Sweet Yellow Fin Tuna Ceviche + Baby Kailan with Cauliflower and drizzled with Yuzu-Ponzu Dressing .

3️⃣ Ravioli with Ricotta and peppered with Truffle and dices of Foie Gras .

4️⃣ The main was the Prime Steak in my previous post so shown here is 5️⃣ Dessert - Can’t remember the name, only that the square cubes were tamarind .

@igsg #igsg #singapore #foodpornasia @burpple #burpple @hungrygowhere #hungrygowhere @chopesg #chopesg #chopebites #setheats #eatoutsg #sgfood #foodsg @sgfoodie #sgfoodie @singaporeeats #singaporeeats #finedining #frenchcuisine #southernfrenchcusine @barathymsg #barathymsg #barathym #18gemmilllane #restaurantbyfrancoismermilliod .