Operating since 1966, this stall's founder Ng Hock Chuan is the 4th son of hawker legend Ng Seng, who together with brother Ng Tong, created the Singaporean style Hokkien Mee.
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Their iconic 'dry' rendition has the long cylindrical yellow egg noodles and thin bee hoon / rice vermicelli noodles having mostly absorbed the prawn and pork stock, carrying bold smoky grainy savoury sweet flavour.
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Less egg than elsewhere, and no pork belly strips. But the deshelled prawns are fresh and crunchy, while the squid is bouncy and clean, both with smoky sweet savoury flavour.
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A sprinkle of lime juice for a touch of zesty tangy sour flavour, and a mild sambal belachan with savoury salty spice notes. Carries nice wok hei / breath of the wok.
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Hokkien Mee
Ah Hock Fried Hokkien Noodles
@ Chomp Chomp Food Centre, 20 Kensington Park Road #01-27
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More details:
https://ivanteh-runningman.blogspot.com/2023/08/best-of-singapore-hawkers-hokkien-mee.html