Their affordably priced barbecued briskets put these meat maestros on the grid this year and we can see why. At this rustic kitchen, you can get a meal of Beef Brisket with four sides (potato bun, baked beans, mash and coleslaw) and a bottle of locally produced Pop Soda for just RM26. Making beef brisket is a tall order in itself, so we are suitably impressed by how these guys have perfected the fall-off-the-bone tenderness and punchy flavours all the way through the pulled meat. The Beef Short Ribs (from RM24 per 100g for grass-fed; RM30 for grain-fed) is a handsome hunk of meat sporting a dark-to-pink gradient that tells of its excellent cook — go for the grain-fed for a juicier bite. The ribs also usually comes in larger cuts of 300g or more, which means a single portion (approx. RM90) is fit for sharing with a friend. They've got meats to meet every need, whether it's the gargantuan Triple Threat Platter (RM125) with three meats and four sides or the quick Brimmie Sandwich (RM15), which is essentially a brisket-stuffed croissant.
Avg Price: RM30 per person
*Muslim-owned
Photo by Burpple Tastemaker Tiffany Ng