Decided to give “Co Hai” a try as my favourite Vietnamese eatery, “Mrs. Pho”, was closed yesterday. Although the speciality here seems to be “banh mi” (Vietnamese baguette sandwich), I was in the mood for a “Rice Vermicelli with Grilled Pork, Minced Pork and Spring Roll” instead.
What I really liked about theirs was how well-marinated and smoky the pork was. The large spring roll was decent too as it came fried to a crispy finish. What I found a little unusual was their beansprouts looked and tasted blanched to me. They’re usually served raw in my experience but that’s good news for those of you who dislike the raw style. As for the “minced pork”, based on what I had, it’s actually sliced sausage. It’s really not bad at all but Mrs. Pho’s is tastier in my opinion.
Although this bowl of “Bun Thit Nuong” did a good job of sating my craving, the version at Mrs. Pho, it’s labeled as the “M5” there, still has my heart.